Swine & Dine
This fall, as a fundraiser for our Success Programs, The MAX will host Swine & Dine, an upscale whole hog barbecue featuring award-winning chef Cole Ellis of the Delta Meat Market in Cleveland, Mississippi. Enjoy an evening of Southern tradition with great food, great drink, and great music. Reservations required. For more information, visit msarts.org/swine $45 Members | $55 Non-members